FSSAI (Food Safety and Standards Authority of India) registration is a mandatory requirement for all food businesses in India, including manufacturers, traders, importers, exporters, and e-commerce operators. The purpose of FSSAI registration is to ensure that food products are safe for consumption and meet the required quality standards.

Here are the details on FSSAI registration:

1. Types of FSSAI Registration:

There are three types of FSSAI registration, depending on the size and nature of the food business:

a) Basic FSSAI Registration: This is suitable for small food businesses that have an annual turnover of up to Rs. 12 lakhs.

b) State FSSAI Registration: This is suitable for medium-sized food businesses that have an annual turnover of between Rs. 12 lakhs to Rs. 20 crores.

c) Central FSSAI Registration: This is suitable for large-sized food businesses that have an annual turnover of more than Rs. 20 crores.

2. FSSAI Registration Process:

The following are the steps involved in the FSSAI registration process:

a) Fill out the FSSAI registration form online and upload the necessary documents.

b) Pay the registration fee online.

c) Once the application is submitted, the FSSAI department will review the application and documents.

d) If the application is approved, an FSSAI registration certificate will be issued with a unique 14-digit registration number.

3. Required Documents:

The following are the required documents for FSSAI registration:

a) Form A: Completed and signed Form A (Application Form) by the business owner.

b) Photo ID and Address Proof: A copy of the photo ID and address proof of the proprietor or the authorized signatory.

c) Business Name and Address Proof: A copy of the business name and address proof, such as a rental agreement or ownership document.

d) Food Safety Management Plan: A Food Safety Management Plan (FSMP) or a certificate of training in food safety for at least one person in the business.

e) Declaration Form: A declaration form for the food products to be manufactured or processed.

f) List of Food Products: A list of food products manufactured or processed, including their category, ingredients, and additives.

4. Benefits of FSSAI Registration:

a) Legal Compliance: FSSAI registration is a mandatory requirement for all food businesses, and non-compliance can result in legal penalties.

b) Consumer Confidence: FSSAI registration assures consumers that the food products they are consuming are safe and meet the required quality standards.

c) Market Expansion: FSSAI registration can help food businesses to expand their market and gain the trust of consumers.

d) Brand Reputation: FSSAI registration can improve the brand reputation of food businesses and enhance customer loyalty.